Hunt's Meal Kits by Peapod Zucchini Noodles with Veggie Primavera

1. Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms, carrot and onion; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute more. 2. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in basil. 3. Heat remaining tablespoon oil in second large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon salt; cook 5 minutes or until desired doneness. Tip: Zucchini noodles are not as durable as traditional pasta noodles. Be sure to stir gently as they cook. 4. Serve zucchini noodles with sauce and Parmesan cheese. Tip: For an extra kick, sprinkle with crushed red pepper.

Description

Hunt's Meal Kits by Peapod Zucchini Noodles with Veggie Primavera.

Other Description

Load up on the “pasta” without the guilt! Noodles made from zucchini provide a guilt-free alternative to pasta. Pair the noodles with a veggie-rich primavera sauce. Tender cooked carrots, mushrooms and onions mixed in a garlicky fresh tomato sauce will have your taste buds asking for more.

Nutrition Facts

Servings per Container: 4

Energy	201
Total Fat	10 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	946 mg
Carbohydrates	23 g
Dietary Fiber	7 g
Sugars	12 g
Protein	8 g
Daily Percent Of Vitamin A	138
Daily Percent Of Vitamin C	87
Daily Percent Of Calcium	15
Daily Percent Of Iron	15

Ingredients

2 Tbsp. Pure Wesson® Canola Oil (Divided), 8 oz. Chopped Fresh Button Mushrooms, 3/4 Cup Chopped Carrot, 1/2 Cup Chopped Vidalia Onion 1 Tbsp. Finely Chopped Garlic, 1 Can (14.5 oz.) Hunt’s® Petite Diced Tomatoes (Undrained), 1 Can (8 oz.) Hunt’s® Tomato Sauce, 1 Tbsp. Balsamic Vinegar, 1/2 Tsp. Salt (Divided), 1 Tbsp. Chopped Fresh Basil, 5 Cups Zucchini Noodles, 1/4 Cup Grated Parmesan Cheese.

Warnings

Contains: Milk.

UPC

00721840600006