Ahold Macaroni & Cheese Dinner White Cheddar

Regular prep. 6 cups boiling water. 1/4 cup milk. 4 tbsp butter. Cooking instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Light preparation: 75% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk. Comparison per serving: Per serving - light prep - regular prep. Calories - 290 - 400. Total fat - 4.5g - 18g. Sat fat - 2g - 10g. Sodium - 640mg - 750mg.

Description

Macaroni & Cheese White Cheddar Dinner. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 400. Fat 18g, 26%. Sodium 750mg, 31%.

Other Description

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 3

Title	As packaged
Energy	250
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	630 mg
Carbohydrates	50 g
Dietary Fiber	2 g
Sugars	6 g
Protein	9 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Sauce Mix: Whey, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Cheddar/Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Food Starch-Modified, Maltodextrin, Butter (Cream, salt), Disodium Phosphate, Natural Flavor , Partially Hydrogenated Soybean Oil, Sodium Caseinate, Calcium Chloride, Monosodium Glutamate, Autolyzed Yeast Extract, Lactose, Annatto Extract (Color), Sodium Stearoyl Lactylate, Lactic Acid, Disodium Inosinate, and Disodium Guanylate.

Warnings

Contains: wheat, milk.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267043147