Hodgson Mill Ultragrain Thin Spaghetti With Quinoa
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Directions
Bring 4 quarts of water to boil. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 5 to 7 minutes or until desired tenderness. Do not overcook. Drain. (Rinsing lowers vitamin content). Yield: 6 servings.
Description
Hodgson Mill® Ultragrain® Thin Spaghetti With Quinoa. New look! Same great taste! Since 1882. Traditional Italian pasta taste & texture. Premium quality. Hodgson water mill. Whole grain. Non GMO project. Verified. nongmoproject.org.Other Description
Have a Grain Day™! Whole wheat nutrition with taste your whole family will love! Whole grain nutrition with white flour appeal. Made with Ultragrain® whole wheat flour. Enjoy the taste and texture of traditional pasta with the benefits of whole grains! The secret is specially milled whole wheat Ultragrain® flour and premium quinoa, so you get protein and fiber in every delicious bite. Proudly made in the USA according to a traditional Italian process. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Hodgson Mill promises you wholesome, delicious, quality products from America's heartland. Family owned, since 1882: Hodgson Mill is a family owned company expertly milling grain since 1882. Look for the entire line of naturally wholesome and healthful Hodgson Mill products in the flour, corn meal, cereal, pasta, baking mix and gluten free sections of your supermarket, or visit us online! Whole Grain™. 30g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Certified by the Whole Grains Council to have 30 grams or more per serving. This package sold by weight, not by volume. Contents may have settled during shipping. Certified, 100% recycled paperboard. Our customer service team is always happy to hear from you. Comments and questions welcome. 800.525.0177. hodgsonmill.com. Ultragrain® trademark is used under license from ConAgra Food Ingredients Company, Inc.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Ultragrain® Whole Wheat Flour, Durum Flour, Quinoa Flour.Warnings
Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of soy or eggs.UPC
00071518000813