Amy's Kitchen Low Sodium Organic Lentil Vegetable Soup
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Directions
1. Lift tab to rim. 2. Peel back carefully. Heat and serve. Please do not overcook.
Description
Amy's Low Sodium Organic Lentil Vegetable Soup. 50% less sodium than our regular soup. Light in sodium. Organic soups. Non BPA lining*. USDA organic. No GMOs.Other Description
100% recyclable. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Responding to customer requests, our chefs have created a line of "light in sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Gluten free. *100% pure herbs & spices (no hidden ingredients). We like hearing from you. If you have any questions or comments, please write to us. Container is recyclable. Please recycle where facilities exist. Contains 340 mg of sodium compared to 680 mg in Amy's regular lentil vegetable soup. Certified organic by QAI. International Quality Assurance certified organic. Certified vegan vegan.org. *Visit us at amys.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 160 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 8 g |
| Sugars | 5 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
(Vegan): Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Spinach, Organic Green Beans, Organic Diced Tomatoes, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar, Organic Black Pepper, Organic Spices*, Bay Leaves.Warnings
Use care, edges may be sharp.Individuals with food allergies: made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272005826