RiceSelect Orzo Original Pasta
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Directions
Cooking original orzo: 1 cup uncooked orzo. 2 quarts water. 1 teaspoon salt (optional). 1. Add salt to water, if desired; bring water to a boil. 2. Gradually add orzo. Stir gently and return to a rapid boil. 3. Cook uncovered for 8-10 minutes. 4. Drain and season to taste. Yields approximately. 2 1/2 cups of cooked orzo.
Description
RiceSelect™ Orzo Original Pasta. 100% semolina. Non GMO project. Verified. nongmoproject.org. 210 calories per serving. 2g fat, 4% DV. 0mg sodium, 0% DV. 3g sugars.Other Description
Flavorful. Healthy. Versatile. BPA-free jars. (800) 232-RICE. Visit our website at www.riceselect.com.Nutrition Facts
Serving Size: 0.33 cup dry
Servings per Container: 13
| Energy | 210 |
| Total Fat | 2 g |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 7 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat), Enriched With Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid).UPC
00074401702412