Mirch Masala Shahi Rajma Spicy Kidney Beans Prepared with Tomatoes, Onions & Authentic Spices
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Directions
Keep frozen. (Do not thaw). Conventional oven (do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 25 minutes. 4. Gently stir before serving. (Do not thaw). Microwave oven: 1. Remove tray from carton and puncture film 2 or 3 times. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 2 minutes. 5. Carefully remove film to avoid steam burns. Note: Heating times may vary depending on oven wattage and may need adjusting. To enhance your dining experience, serve with rice and bread (naan, paratha or puri). Also, don't forget fresh lemon, onions and green peppers!
Description
Mirch Masala® Shahi Rajma Spicy Kidney Beans Prepared With Tomatoes, Onions & Authentic Spices. Traditionally spicy!!!Other Description
'Mirch Masala' offers a spicy, farm-fresh experience which is reminiscent to the traditional roadside 'Dhaba' restaurants of India. Visit us at www.deepfoods.com.Nutrition Facts
Serving Size: 0.5 tray
Servings per Container: 2
Energy | 180 |
Total Fat | 10 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 430 mg |
Carbohydrates | 17 g |
Dietary Fiber | 4 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Ingredients
Water, Kidney Beans, Onions, Cream, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Canola Oil and/or Corn Oil, Butter, Ginger, Salt, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Spices, Peppers, Turmeric, Cilantro, Mango Powder, Citric Acid, Bay Leaves, Fenugreek Leaves.Warnings
Contains: milk.May contain peanuts, tree nuts, soy, wheat, sesame mustard and celery. Contains: milk.
May contain peanuts, tree nuts, soy, wheat, sesame mustard and celery.
UPC
00011433115216