Mirch Masala Aloo Puri - 10 CT
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Directions
Keep frozen. (Do not thaw). Deep fry: 1. Heat oil to 375 degrees F (190 degrees C). 2. Fry aloo puri for 5-7 minutes or until golden-brown. 3. Drain excess oil and serve.
Description
Mirch Masala® Aloo Puri. Crispy puris lightly filled with a blend of potatoes, herbs and spices.Other Description
10 aloo puri. Enjoy aloo puri with potato curry (aloo bhaji), fresh yogurt, or your favorite chutney! **Total fat and saturated fat will differ depending on the type of frying oil used at home, and the oil temperature. 'Mirch Masala' offers a spicy, farm-fresh experience which is reminiscent to the traditional roadside 'Daba' restaurants of India. Deep®. Indian gourmet. Visit us at www.deepfoods.com.Nutrition Facts
Serving Size: 1.0 piece
Servings per Container: 10
| Energy | 124 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Filling: Potatoes, Spices, Soybean Oil, Salt, Water, Green Chilli, Coriander Leaves. Pastry: Wheat Flour, Soybean Oil, Salt, Water.Warnings
Contains: soy, wheat.Made in a facility that processes peanuts, tree nuts, soy, milk and wheat.
UPC
00011433118347