Krusteaz Blueberry Swirl Crumb Cake & Muffin Mix

You will need: 1/2 cup water. 1 egg. 2 tablespoons vegetable oil. Tip! Bake in an 8-inch loaf pan for 48 minutes for beautiful layered slices. 1. Heat oven to 350 degrees F. Lightly grease 8x8x2-inch baking pan. 2. Stir together water, egg, oil and cake mix until moistened. (Batter will be slightly lumpy.) Spoon 1/2 of batter into pan and spread evenly. Cut corner of blueberry swirl pouch, leaving a 1/4-inch opening. Using full pouch, squeeze out swirl in random circles over batter to within 1/2-inch of pan edge. 3. Drop remaining batter in small spoonfuls over top and spread to cover blueberry swirl. Sprinkle brown sugar topping evenly over batter. 4. Bake 33-38 minutes until cake edges are light golden brown. For glass pan, add 5 minutes to the bake time. Cool 5-10 minutes before cutting. Makes 12 servings. *High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Seize the what if™... For muffins: heat oven to 350 degrees F. Prepare batter as directed. Spoon one heaping tablespoon of batter into 12 paper-lined muffin cups. Cut corner of blueberry swirl pouch leaving 1/2-inch opening. Squeeze out equal portions in the center of each muffin cup. Spoon remaining batter evenly over filling. Sprinkle brown sugar topping over batter; gently press with back of spoon. Bake 21-25 minutes. Allow muffins to cool 2-3 minutes; remove from pan to wire rack.

Description

Krusteaz® Blueberry Swirl Crumb Cake & Muffin Mix. New! Artificial flavor. Real blueberry. Pouch inside.

Other Description

Try our other Krusteaz favorites! Krusteaz® cinnamon swirl crumb cake & muffin mix. Krusteaz® chocolate swirl crumb cake & muffin mix. Krusteaz® light & fluffy blueberry complete pancake mix. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Seize the Krusteaz®. krusteaz.com for tips, recipes & product information. Krusteaz pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744. M-F 7:00 a.m. - 4:00 p.m. (PT). Please have package available when calling. krusteaz.com. For recipes & product information. ©2013 Continental Mills.

Nutrition Facts

Serving Size: 0.25 cup cake mix

Servings per Container: about 12

Title	Mix
Energy	160
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Carbohydrates	31 g
Dietary Fiber	<1 g
Sugars	19 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Canola or Soybean Oil, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-Modified, Salt, Dextrose, Emulsifier (Datem, Mono-Diglycerides), Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Brown Sugar Topping Ingredients: Sugar, Brown Sugar (Sugar, Cane Syrups), Partially Hydrogenated Soybean and Cottonseed Oils, Yellow Corn Flour, Salt, Molasses Powder, Silicon Dioxide, Natural and Artificial Flavors, Caramel Color. Blueberry Swirl Ingredients: Water, High Fructose Corn Syrup, Blueberry Puree, Modified Corn Starch, Citric Acid, Artificial Blueberry Flavor, Sugar, Gellan Gum, Sodium Citrate, Xanthan Gum, Sodium Benzoate (Preservative), Guar Gum, Red 40, Blue 1.

Warnings

Contains: wheat and milk.
Made on equipment that makes products containing soy, eggs and tree nuts.

UPC

00041449401812