Southeastern Mills with Sausage Flavor Peppered Gravy Mix
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Directions
Prep time: 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for l1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® With Sausage Flavor Peppered Gravy Mix. Just add water.Other Description
Questions? Comments? 800-334-4468. For recipes and more, visit semills.com. ©2014 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 7
| Energy | 50 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Folic Acid | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Partially Hydrogenated Soybean Oil, Modified Corn Starch, Corn Syrup Solids, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Sugar, Sodium Caseinate, Hydrolyzed Corn Protein, Mono and Diglycerides, Maltodextrin, Monosodium Glutamate, Dextrose, Hydrolyzed Soy Protein, Yeast Extract, Hydrolyzed Wheat Protein, Sodium Citrate, Dipotassium Phosphate, Disodium Inosinate And Guanylate, Natural and Artificial Sausage Flavors, Palm Oil, Soy Lecithin, Butter Oil, Flavor, TBHQ.Warnings
Contains: milk, soy, wheat.Manufactured on the same equipment that processes egg.
UPC
00070292170552