Sabrina's Cake, Peanut Butter Chocolate, 7 Inch
18 oz (1 lbs 2 oz) 510 g
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Product Details
Chocolate cake. Peanut butter icing. Contains bioengineered food ingredients.Nutrition Facts
Serving Size: 0.167 cake
Servings per Container: About 6
| Calories | 280.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 31.00 grm (61.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 80.00 grm |
| Total Sugars | 32.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Eggs, Bleached Wheat Flour, Nonfat Milk, Peanut Flour, Soybean Oil, Water, Egg Whites, Butter (Cream, Water, Salt) (Milk), Cocoa (Processed with Alkali), Intersterified Soybean Oil, Peanut Butter Cup: (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Peanuts, Sugar, Dextrose, Salt, TBHG and Citric Acid, to Preserve Freshness), Corn Syrup, Food Starch-Modified, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Nonfat Dry Milk, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Soy Lecithin, Natural and Artificial Flavors, Sodium Caseinate (Milk), Guar Gum, Polyglycerol Ester of Fatty Acids, Xanthan Gum.Warnings
Contains egg, milk, peanut, soy, wheat.Manufacturer
Sabrina's Bakery Co.
PO Box 1531 Taylor, MI 48180
UPC
00070163987081