Dairy Fresh Eggs, Large
12 eggs [24 oz (1 lb 8 oz) 681 g]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Some food products may contain bacteria that could cause illness if the product has been cross-contaminated, mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep eggs refrigerated after purchase. Discard broken or cracked eggs. Use or cook eggs immediately after cracking. Wash working surfaces utensils and hand before and after handling eggs. Do not touch yolks or whites with your hands. Cook thoroughly until whites are firmly set and yolks thicken. Avoid eating raw eggs and foods containing raw eggs. Keep hot foods hot (above 140 degrees F) and cold foods cold (below 40 degrees F). Perishable. Keep refrigerated at 45 degrees F or less.
Product Details
One dozen eggs. Since 1935. Hormone free (Hormones are not used in the production of shell eggs). Dairy Fresh has been pleasing generations of consumers with quality wholesome products since 1935. Grade A. United Egg Producers Certified: Produced in compliance with United Egg Producers Animal Husbandry Guidelines. www.uepcertified.com. www.liparifoods.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm |
| Egg | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm (0.00% RDA) |
Ingredients
Eggs.Manufacturer
Lipari Foods
Warren, MI 48089
UPC
00070163987500