Sabrina's Creme Cake, Red Velvet
26 oz (1 lb 10 oz) 737 g
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Nutrition Facts
Serving Size: 0.0769 cake
Servings per Container: 13
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (13.00% RDA) |
| Saturated Fat | 2.00 grm (8.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 5.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 13.00 grm |
| Calories From Fat | 70.00 kcal |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Cocoa Processed with Alkali, Deproteinized Whey, Food Starch, Milk Protein & Nonfat Solids, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Contains 2% or Less of: Corn Oil, Calcium Acetate, Calcium Silicate, Sorbitan Monostearate, Dextrose, Polysorbate 60, Guar Gum, Xanthan Gum, Propylene Glycol Mono - Diesters with BHT & Citric Acid, Calcium Propionate & Sodium Propionate (Preservative), Propylene Glycol Mono Diesters of Fatty Acids, Corn Starch, Vital Wheat Gluten, Mono & Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Natural & Artificial Flavor, Soy Flour, Calcium Carbonate, Agar, Caramel & Beta Carotene (Color), Artificial Color (Red 3 & 40).Warnings
Contains: eggs, milk, soy & wheat. Processed on shared equipment with products containing walnuts.Manufacturer
Sabrina's Bakery Co.
Warren, MI 48089
UPC
00070163988101