Campbell's Gravy Beef
On This Page
Directions
Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 min, 45 seconds or until hot. 2. Careful, leave in microwave 1 min. Stir. Stove: Heat, stirring occasionally. Tip: Add gravy to 3 Tbsp, drippings in roasting pan. Heat, stirring occasionally.
Description
Campbell's® Beef Gravy. Per 1/4 cup: 25 Calories. Made with beef stock. Great roasted flavor! U.S. inspected and passed by Department of Agriculture.Other Description
Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com. More great recipe ideas at: www.campbellskitchen.com. Steel. Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-650-7347. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 5
| Energy | 25 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Beef Stock, Wheat Flour, Modified Food Starch, contains less than 2% of: Beef Fat, Flavoring (Hydrolyzed Protein Blend [Corn, Soy, Wheat], Natural Flavoring [Contains Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Dehydrated Onions, Beef Fat, Dehydrated Garlic, Spice), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Guanylate, Disodium Inosinate.Warnings
Caution: Metal edges are sharp, recommend use by date on can end. Promptly refrigerate unused soup in separate container.UPC
00051000025500