Sabrina's Coffee Cake, Danish, Apple
16 oz (454 g)
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Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (16.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Water, Wheat Flour, Apples (Ascorbic and Citric Acids [Preservatives], Salt), Margarine (Palm Oil, Soybean Oil, Mono and Diglycerides, Natural Flavor, Vitamin A Palmitate), Sugar, Shortening (Hydrogenated Soybean Oil), Modified Food Starch, Yeast, Corn Syrup, Soy Flour, Guar Gum, Soy Lecithin, Sodium Bicarbonate, Whey, Corn Syrup Solids, Potato Flour, Cinnamon, Wheat Starch, Dextrose, Corn Starch, Alpha Tocopherol (Vitamin E USP, FCC), Vinegar, Cultured Wheat Starch, Lemon Puree (Lemon Juice, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Glycerine, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (Preservative), Tricalcium Phosphate (to Prevent Caking), Propylene Glycol, Turmeric (Color), Beta Carotene (Color), Natural Mixed Tocopherols (Natural Source of Vitamin E (to Protect Freshness]), Shortening (Hydrogenated Cottonseed Oil), Apo Carotenal (Color), Alcohol, Corn Oil, Xanthan Gum, Sodium Benzoate (Preservative), Titanium Dioxide (Color), Annatto Extract (Color).Warnings
Contains: wheat, soy, milk, eggs. Processed on shared equipment with products containing tree nuts.Manufacturer
KLT Global
Warren, MI 48089 USA
UPC
00070163992993