Guerrero Soft Taco Flour Tortillas - 10 CT
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Description
Guerrero® Soft Taco Flour Tortillas - 10. Calidad Y frescura. Un pedacito de Mexico®. Tortillas de harina. Caseras. 0g trans fat per serving. No lard. Gruma®.Other Description
Guerrero® and Un pedocito de Mexico® are registered trademarks of Gruma Corporation. Gruma® is a registered trademark of Gruma S.A.B. de C.V. Freshly baked at your Guerrero Bakery. Guerrero® Flour Tortillas caseras are thick, soft and flexible because they're made with love from a special recipe passed down from generation to generation. Their authentic, homemade taste is perfect for your favorite recipes like fajitas and tacos. No matter how you enjoy them, their taste, texture and aroma will always remind you of A little piece of Mexico™. Questions or comments? 1-800-600-8226 Weekdays 9AM to 5PM central time. For questions, comments or delicious recipes, please visit: tortillasguerrero.com. ©2015 Gruma Corporation.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
1.0 tortilla(s) 58.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (58g) |
| Energy | 180 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), contains 2% or less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Guar Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain Freshness).Warnings
Contains: wheat.UPC
00048564074037