Southeastern Mills Buttermilk Biscuit Mix
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Directions
Prep time 15 minutes! Makes 6 biscuits. 1. Preheat oven to 400 degrees F. 2. Combine biscuit mix and 1/2 cup milk. 3. Mix until soft dough forms. 4. Drop dough by spoonfuls onto lightly greased cookie sheet. 5. Bake 8-11 minutes or until golden brown. Enjoy!
Description
Southeastern Mills® Buttermilk Biscuit Mix. Makes 6 Easy Drop™ biscuits. Just add milk.Other Description
Questions? Comments? 800-334-4468. For recipes and more, visit semills.com. ©2014 Southeastern Mills, Inc.Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: about 6
| Number Of Servings | about 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 biscuit(s) (35 g dry mix) |
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 3 g |
| Cholesterol | 4 mg |
| Sodium | 420 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Dried Buttermilk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Dried Egg Yolks, Lactic Acid.Warnings
Contains: wheat, milk, and egg.UPC
00070292183569