Deep Udupi South Indian Vegetarian Cuisine Mendu Vada Crispy, Golden Lentil Fritters - 8 CT
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Directions
Keep frozen. Defrost Vadas in microwave oven (1100 watts) on high setting for 30 seconds. Fry: 1. Defrost in microwave for 30 seconds as directed above. (Very important!). 2. Preheat oil to 350 degrees F. 3. Fry until Vadas are hot and golden brown. Bake: 1. Defrost in microwave for 30 seconds as directed above. (Very important!). 2. Preheat oven to 350 degrees F. 3. Spread Vadas on baking pan and bake for 15 minutes until golden brown, turn over midway. Note: heating times may vary depending on oven wattage and may need adjusting. Do not refreeze after thawing.
Description
Deep® Recipes of Udupi™ South Indian Vegetarian Cuisine Mendu Vada Crispy, Golden Lentil Fritters. Indian gourmet. No onion or garlic.Other Description
Udupi, the enchanting 'temple city' is known world over for its tantalizing flavors and is the very heart of south Indian cuisine. In fact, the famous masala dosa has its origins in udupi! Its recipes, which host irresistible dishes such as dosas, idli, sambhar, uttapam and many other vegetarian delicacies are relished by millions of food connoisseurs. Serve with udupi sambhar! Note: total fat, saturated fat & trans fat will differ depending on the type and temperature of oil used at home. Visit us at www.deepfoods.com.Nutrition Facts
Serving Size: 2.0 pieces
Servings per Container: 4
Energy | 170 |
Total Fat | 10 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 610 mg |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Ingredients
Split Matpe Beans (Urad Dal) (62%), Water, Coriander Leaves (6%), Coconut, Green Chillies, Salt, Corn Oil, Spices, Curry Leaves, Asafoetida, Sodium Bicarbonate.Warnings
Contains: tree nuts (coconut).Distributor
Chetak New York, L.L.C.Edison, NJ 08837 USA
UPC
00011433150248