Inn Maid Egg Noodles, Fine
8 oz (227 g)
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Directions
Two Ways to Cook Inn Maid Noodles: Add noodles to two quarts of boiling broth or water. Cook for 10 minutes. Season to taste. Or add noodles to two quarts of boiling broth or water. Cover pan and then turn off heat. Steam in covered pan for 30 minutes.
Product Details
Enriched durum flour. www.innmaidnoodles.com. Questions or comments? www.innmaidnoodles.com. 1-888-221-6327.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 130.00 mg (44.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Vitamin D | 8.00 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.Manufacturer
T Marzetti Co
Westerville, OH 43082 USA
UPC
00070200996014