Deep Ready-To-Cook Methi Paratha - 5 CT


 

Directions

Keep frozen. Do not thaw. (Soft, thawed paratha may stick to plastic film). Heat griddle to medium heat. Lightly oil griddle to prevent sticking. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan. Now, remove the second piece of plastic layering. Cook on pan for 1 minute and turn paratha over. Heat for another 40 seconds and apply 1 or 2 teaspoons of vegetable oil. Immediately turn paratha over after applying oil. Cook for another 40 seconds. Turn paratha over as necessary until both sides are golden-brown.

 

Description

DeepĀ® All Natural Ready-To-Cook Methi Paratha. Indian gourmet. Authentic, multi-layered paratha bread prepared with methi and spices. 5 pieces. 0% trans fat.

Other Description

The perfect team... Try methi paratha with DeepĀ® 'Kashmiri' dum aloo and/or paneer makhani and mango chundo!! Visit us at: www.deepfoods.com.

Nutrition Facts

Serving Size: 1.0 piece

Servings per Container: 5

Energy 150
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 29 g
Dietary Fiber 4 g
Sugars 3 g
Protein 4 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 8

Ingredients

Wheat Flour (53%), Water, Vegetable Oil (contains one or more of the following: Sesame Oil, Soybean Oil, Palm Oil, Corn Oil) (7%), Fenugreek Leaves, Salt, Garlic, Spices, Green Chili, Sugar, Red Chili, Turmeric.

Warnings

Contains: soy, wheat.
Made in a facility that processes peanuts, tree nuts, soy, milk, wheat and sesame.

UPC

00011433150699