Deep Paneer-Chili Samosa - 12 CT
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Directions
Keep frozen. Directions: Warning: use extreme caution when frying frozen foods. (Defrosting product before frying will reduce risk of hazard). 1. Heat oil in frying pan to a medium-high temperature (350 degrees F). 2. Deep fry 3 to 4 samosa at a time for 2 to 3 minutes or until golden brown. 3. Serve with your choice of Deep's chutneys or your favorite dip. Do not refreeze after thawing.
Description
DeepĀ® Paneer-Chili Samosa. Indian Gourmet. Tasty! Large crispy triangles filled with delicious paneer-chili stuffing. 12 samosa.Other Description
Also try! Frozen chutneys, mint. Note: total fat, saturated fat & trans fat will differ depending on the type and temperature of oil used at home. Visit us at www.deepfoods.com.Nutrition Facts
Serving Size: 1.0 piece
Servings per Container: about 12
Energy | 60 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Filling: Onions (38%), Paneer Cheese (29%) (Milk, Citric Acid, Salt), Capsicum (13%), Corn Oil, Vinegar (Acetic Acid, Water), Garlic, Green Chili Sauce (Water, Potatoes, Green Chillies, Sugar, Salt, Coriander Leaves, Acetic Acid, Garlic, Corn Flour, Xanthan Gum, Sodium Benzoate, Spices), Ginger, Coriander Leaves, Water, Red Chili Sauce (Water, Potatoes, Red Chillies, Ginger, Salt, Garlic, Acetic Acid, Sodium Alginate, Xanthan Gum, Sodium Benzoate), Soya Sauce (Water, Soybeans, Jaggery [Unrefined Cane Sugar], Salt, Caramel, Sugar, Acetic Acid, Corn Flour, Wheat), Salt, Monosodium Glutamate, Sugar. Pastry: Wheat Flour (48%), Water, Coconut Oil, Salt.Warnings
Contains: tree nuts (coconut), soy, milk, wheat.Distributor
Chetak New York, L.L.CEdison, NJ 08837 USA
www.deepfoods.com
UPC
00011433150460