Mrs. T's Pierogies Classic Onion - 12 CT
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Directions
Keep frozen. Preparation directions*: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.
Description
Mrs. T's® Pierogies Classic Onion. Savory diced onions and creamy whipped potatoes, folded in a pasta shell.Other Description
Mrs. T's® pierogies are bursting with the flavor you love. Satisfying delicious real. *Visit us for recipes and more! www.mrstspierogies.com. Fajita night pierogies. We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's® Pierogies. Pockets of Happiness™. Reg. Pa. Dept Agr.-Conn. Lie. Package ©2014 Ateeco, Inc. 1-800-PIEROGY (743-7649) with expiration date code.Nutrition Facts
Serving Size: 3.0 pierogies
Servings per Container: 4
Energy | 160 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 390 mg |
Carbohydrates | 30 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.Warnings
Contains: Wheat, soy, egg.Produced in a plant that uses dairy ingredients.
UPC
00041164000666