Kraft Simply Reduced Fat Sour Cream
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Directions
Keep refrigerated. Do not freeze. For best quality, use within 7 days of opening. Simply delicious! Sour cream fruit dip. For a quick-and-easy fruit dip, mix 1/2 cup simply Kraft reduced fat sour cream with 1 tbsp. powdered sugar and 1 tsp. vanilla. Serve immediately, or cover and refrigerate until ready to serve.
Description
Kraft Simply Reduced Fat Sour Cream. 40% Less fat than regular sour cream and 25% Fewer calories. Real®. Grade A. Pasteurized. See nutrition information for saturated fat content. 40 Calories per 2 Tbsp.Other Description
Per serving - This product - Fat - 3g. Calories - 40. Sour cream - Fat - 5g. Calories - 60. Some stirring may be necessary to achieve proper consistency. Visit us at: kraftfoods.com. 1-800-538-1998. Please have package available.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 7
| Energy | 40 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 20 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Cultured Grade A Milk and Cream, contains less than 1% of Agar, Enzymes, Vitamin A Palmitate.Warnings
Contains: Milk.UPC
00021000042098