Mirch Masala Malaysian Style Dal Paratha - 3 CT
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Directions
Keep frozen. (Do not thaw). 1. Peel one side of the plastic layering from the paratha and place the uncovered side on a preheated pan. 2. Now, remove the second piece of plastic layering. 3. Heat on pan for 2 minutes. Press the paratha gently and turn it over. 4. Heat for another 2 minutes, or until both sides are golden brown.
Description
Mirch Masala® Malaysian Style Dal Paratha. Delicious & crispy layered parathas. Stuffed with channa dals & spices. 3 parathas.Other Description
'Mirch Masala' paratha is best enjoyed with 'Mirch Masala' frozen meals offering a spicy farm fresh experience reminiscent to the traditional roadside 'Dhaba' restaurants of India! Visit us at: www.deepfoods.com.Nutrition Facts
Serving Size: 1.0 piece
Servings per Container: 3
| Energy | 331 |
| Total Fat | 9.5 g |
| Saturated Fat | 4 g |
| Trans Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 385 mg |
| Carbohydrates | 40.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 5 |
Ingredients
Filling: Lentils (Channa Dals), Soybean Oil, Salt, Red Chilli, Onion, Ginger, Garlic, Spices, Water. Pastry: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Sugar.Warnings
Contains: soy, wheat.Made in a facility that processes peanuts, tree nuts, soy, milk and wheat.
UPC
00011433118286