Ahold Ravioli Four Cheese & Spinach
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Directions
Keep refrigerated. Stove top: 1. Bring 3 quarts of water to a rapid boil, add salt to taste (optional), add pasta and stir gently. 2. Boil gently 7-10 minutes or until tender*. 3. Carefully drain and serve hot with your favorite sauce or fresh vegetables. Use fresh or freeze by date on front of package. Product may be frozen for up to a month. *If frozen, do not thaw. Cook as above.
Description
Ahold™ Four Cheese & Spinach Ravioli Excellent source. Iron. Good source. Calcium.Other Description
Fresh. Great tasting. Convenient. Inspired everyday meal solutions prepared with care to satisfy your taste buds and suit your busy lifestyle. 1-877-846-9949. ©2008 S&S Brands, Inc. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 115.0 g
Servings per Container: 2
Energy | 380 |
Total Fat | 11 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 55 mg |
Sodium | 400 mg |
Carbohydrates | 54 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Protein | 15 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 20 |
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water. Filling: Romano Cheese (Pasteurized Partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Cellulose Powder), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Mozzarella Cheese (Pasteurized Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Salt), Water, Ricotta Cheese (Whey, Milk, Bacterial Culture, Citric Acid, Salt), Parmesan Cheese (Pasteurized Partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Cellulose Powder), Spinach, Cheddar Cheese [(Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme), Water, Disodium Phosphate, and Sodium Citrate], Salt, Natural Romano Cheese Flavor [contains Romano Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes, Maltodextrin, Salt, and Xanthan Gum], Autolyzed Yeast Extract, Lactic Acid, Dehydrated Onions, Dehydrated Potatoes, Spices, Soy Lecithin.Warnings
Contains: dairy, soy, wheat, eggs, gluten.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267068201