Quorn Chik 'n Nuggets Meatless & Soy-Free
On This Page
Keep frozen. Cooking instructions: Simply remove packaging & cook from frozen as follows. For best results, cook in the oven. Oven - 15 mins: Pre-heat oven to 425 degrees F. Place frozen nuggets in a single layer on a cookie sheet. Bake 12-15 minutes, turning nuggets over halfway through heating time. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Nuggets will keep for up to 24 hours in the refrigerator. Microwave - 2 mins: Line microwaveable plate with a double layer of paper towels. Arrange frozen nuggets in a single layer on paper towels. For 6-8 nuggets: heat high 2 minutes, turning nuggets over halfway through heating time. Careful: Nuggets will be hot. For full box of nuggets. Heat high 3 - 3 1/2 minutes and follow above instructions. Note: ovens vary. Heating times are approximate. Always cook until piping hot before eating. Be careful not to overcook.
DescriptionQuorn™ Meatless & Soy-Free Chik'n Nuggets. Made with Non-GMO ingredients.
Other DescriptionQuorn chik'n nuggtes are made with mycoprotein ("myco" is Greek for "fungi") and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods like varieties of mushrooms, truffles and morels. For more information on nutritious mycoprotein and to discover more recipes and explore the whole Quorn line, visit: Write: Quorn Foods Inc., PO Box 10789, Chicago IL, 60610. Quorn and the Quorn logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc. Printed on recyclable carton. Suitable for vegetarians. www.quorn.us. Contact us!... With your questions, comments and to sign up for our e-newsletter! We'd love to hear from you! Email: [email protected]
Serving Size: 4.0 nuggets
Servings per Container: 3.5
|Total Fat||9 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||2|
IngredientsMycoprotein (41 %), Wheat Flour, Canola Oil, Rehydrated Egg White, Wheat Starch. Contains 2% or less of Natural Flavor from Non-Meat Sources (contains Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg & Egg White, Firming Agents: Calcium Chloride, Calcium Acetate: Turbinado Sugar, Spice, Yeast.
WarningsAllergic consumers: Contains egg & wheat.
There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people.
We do not use any ingredients derived from genetically modified sources in this product.