Mrs. Renfro's "Smoky" Roasted Salsa Medium
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Directions
Safety button pops up when original seal is broken. Refrigerate after opening. Roasted salsa meatloaf: Mix together 2 lbs. of ground beef, 2 beaten eggs, 3/4 cup of bread crumbs, 1 medium onion & 1 medium bell pepper (chopped), salt & pepper and 3/4 jar of Mrs. Renfro's Roasted Salsa. Mold and put in pan. Bake at 350 degrees for 1 hour and add glaze. Bake for an additional 15 minutes. For glaze, mix together 1/4 jar of Mrs. Renfro's roasted salsa, 3 tbsp. of corn syrup and 2 tbsp. of catsup.
Description
Mrs. Renfro's® "Smoky" Medium Roasted Salsa. Gourmet Salsas FT. Worth, TX. Family owned & operated.Other Description
Preservatives free. Gluten free. Since 1940. Mrs. George Renfro and her husband began their family food business in 1940. Today, the Renfro family name is synonymous with the taste and quality of Texas flavor and hospitality. See www.renfrofoods.com for recipes.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 14
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 220 mg |
| Carbohydrates | 2 g |
| Sugars | <1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
Ingredients
Tomatoes, Water, Onions, Green Chile Peppers, Sweet Green Peppers, Fire Roasted Red Peppers, Distilled Vinegar, Jalapeno Peppers, Corn Starch, Salt, Spices, Garlic, Natural Smoke Flavor, Cilantro.UPC
00041235000731