Season Sardines in Extra Virgin Olive Oil
4.375 oz (124 g)
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Directions
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
Product Details
1700 mg omega-3 fatty acids per serving. 22 g protein. 28% calcium. Certified Gluten-free. Kosher for Passover and all year round. Non GMO Project verified. nongmoproject.org. Since 1921. Fish Education: Species: Sardina Pilchardus. Fishing Region: Atlantic Ocean Eastern/Central Waters. There's nothing standard about our standards. Sold by weight, not pieces. Container complies with California Prop 65. BPA NI: CA Prop 65 compliant. seasonproducts.com. Facebook. Pinterest. Twitter. SeasonSardines. Instagram: SeasonBrandOfficial. Learn more at seasonproducts.com. Easy peel. Certified wild caught & sustainable. Friend of the Sea certified sustainable. Product of Morocco.Nutrition Facts
Serving Size: 0.5 cup drained
Servings per Container: 1
| Calories | 200.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 56.00 mg (19.00% RDA) |
| Sodium | 340.00 mg (14.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Calcium | (28.00% RDA) |
| Iron | (8.00% RDA) |
| Kosher | |
| Vitamin D | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Sardines (Fish), Organic Extra Virgin Olive Oil, Salt.Warnings
Contains: fish.Manufacturer
The Manischewitz Co.
Newark, NJ 07105 USA
UPC
00070303070000