Arnold Stone Ground 100% Whole Wheat Bread
On This Page
Description
Arnold® Stone Ground 100% Whole Wheat Bread. No high fructose corn syrup. Heart healthy! Per 2 Slice serving: 120 Calories. 0g sat fat, 0% DV. 210mg sodium, 9% DV. 2g sugars.Other Description
*Diet low in saturated fat & cholesterol and as low as possible in trans fat may reduce the risk of heart disease. 100% Whole grains: *In a low fat diet, whole grain foods like this bread may reduce the risk of heart disease. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Made with 100% Whole grains. Zero grams of trans fat. Good source of fiber. 100% Whole wheat bread. Delicious Arnold® stoneground bread is made with 100% whole grains, dietary fiber and zero grams of trans fat, making it a cornerstone of a healthy diet Arnold stoneground breads are the tasty breads you can feel good about eating. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. www.arnoldbread.com. 100% Whole grain, 26g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. © all rights reserved.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 9
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 4 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Mono- and Diglycerides, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Ethoxylated Mono- and Diglycerides, Reb A (Natural Stevia Leaf Sweetener), Soy Lecithin, Citric Acid.Warnings
Made in a bakery that may also use tree nuts.UPC
00073410022504