Grandma's Chocolate Brownie Cookies
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Description
Grandma's® Brand Chocolate Brownie Cookies. Quality since 1914. Guaranteed fresh until printed date.Other Description
Questions or comments? 1-800-352-4477 weekdays 9:00AM to 4:30PM Central Time. Frito Lay®. ©2008 Frito-Lay North America, Inc. Visit our website @ fritolay.com.Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 2
| Title | 1 Cookie (40.7g) |
| Energy | 190 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 135 mg |
| Potassium | 95 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 14 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Phosphorous | 2 |
| Daily Percent Of Vitamin E | 2 |
Ingredients
Enriched Flour (Unbleached and Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, TBHQ and Citric Acid [to preserve freshness]), Sugar, High Fructose Corn Syrup, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milk Fat, Soy Lecithin, Natural and Artificial Flavors), Dextrose, Cocoa Powder (Processed with Alkali), Fructose, and less than 2% of the following: Malt Syrup, Modified Corn Starch, Caramel Color, Salt, Eggs, Leavening (Baking Soda, Ammonium Bicarbonate), Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (to protect Flavor), Citric Acid, Natural and Artificial Flavors (Including Natural Powdered Swiss Chocolate Flavor), Skim Milk, Maltodextrin [made from Corn], Gum Acacia, Triglycerides, and Wheat Flour.Warnings
Contains wheat, egg, soy, and milk ingredients.Allergy information: this product is made on equipment that processes peanuts and tree nuts.
UPC
00028400043144