Schar Gluten Free Ciabatta - 4 CT
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Directions
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. For best results: Oven 400 degrees F. On a cookie sheet for 6-10 min.
Description
Schar Gluten Free Ciabatta Rolls. Est. 1922. Europe's No. 1 Gluten free. Artisan style Panini perfection. Italian bakery. Gluten & wheat free. Lactose free. Doing good supporting celiacs. Preservative free. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 4
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Sunflower Oil, Soy Protein, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.Warnings
Contains soy.UPC
00810757010210