Pillsbury Crescent Butter Flake - 8 CT
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Directions
Keep dough refrigerated. Do not eat raw crescent roll dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Peel & pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Do not freeze or microwave unbaked Poppin' Freshâ„¢ dough.
Description
Pillsbury Butter Flake Crescent. Artificial butter flavor. Warm & fresh in about 10 min. Per roll: 100 calories. 2g sat fat, 10% DV. 210mg sodium, 9% DV. 3g sugars. 8 dinner rolls.Other Description
Make crescent pizza pockets. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Explore www.pillsbury.com. ©General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
Energy | 100 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
Carbohydrates | 11 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color).Warnings
Contains wheat ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
UPC
00018000004157