Amy's Gluten Free Tofu Scramble Breakfast Wrap
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Directions
Keep frozen. Heating instructions: oven: preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 minute. Gently turn wrap over. Heat an additional 1 - 1 1/2 minutes. Let sit for 1 minute. Ovens vary;: please use these instructions as a guide only.
Description
Amy's® Tofu Scramble Breakfast Wrap. Gluten Free. Gluten free tortilla. Made with organic tofu, hash browns & vegetables. Dairy free. No GMOs.Other Description
0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Certified organic by QAI. Quality Assurance International, Certified organic. Certified vegan, vegan.org. Visit us at amys.com.Nutrition Facts
Serving Size: 1.0 wrap
Servings per Container: 1
| Energy | 300 |
| Total Fat | 13 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Filtered Water, Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Flour, Organic Zucchini, Organic Onions, Organic Potato Starch, Organic Mushrooms, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed, High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Sweet Rice Flour, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper.Warnings
Contains soy.Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272008070