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A Mix For Chip-Shop Batter

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Directions

For the best results follow these simple instructions: How to make perfect chip-shop batter. Empty the contents into a mixing bowl. Add 280ml (1/2 pint) of cold water and whisk until a smooth batter is formed. Dry fish, chicken or vegetables and lightly dust with flour. Dip in the batter to coat fully. Deep fry in hot fat or oil 170 degrees C/350 degrees F until golden. Drain on kitchen paper before serving. Store in a cool dry place. Best before end see top of carton.

 

Description

A Mix Original™ For Chip-Shop Batter. Light, crispy & easy to make. Made in Yorkshire For over 40 years. Can also be used with chicken, fruit & vegetables.

Other Description

Goldenfry quality statement: Should this product fall below the high standards you expect please contact us at the address below. This does not affect your statutory rights. Tasty tips: Try coating squid rings and deep frying and serving with fresh lime and coriander. Weight 170g. No artificial flavours or preservatives. Goldenfry chip shop batter mix.

Nutrition Facts

Racc Amt
Energy 335
Total Fat 1.3 g
Saturated Fat .2 g
Sodium 1.24 g
Carbohydrates 76 g
Dietary Fiber 2.8 g
Sugars 1.5 g
Protein 8.6 g

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

Warnings

Allergen Advice: For allergens, including cereals containing gluten, please see ingredients in bold. Allergen Advice: For allergens, including cereals containing gluten, please see ingredients in bold.

Distributor

Goldenfry Foods Ltd
Sandbeck Way, Wetherby, LS22 7DW

UPC

00813715010901