Schar Gluten Free Baguette - 2CT
On This Page
Directions
Cooking instructions: For best results: Oven 400 degrees F. On a cookie sheet for 3-5 min. Storage instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Description
Schar Gluten Free Baguette. New recipe! Amazing taste. Italian Bakery. Artisan Style. Est. 1922. Europe's # 1 Gluten free. Gourmet garlic bread & subs. Gluten & wheat free. Lactose free. Doing good supporting celiacs. Preservatives free. Fortified with vitamins & minerals. Good source of fiber.Other Description
Certified Gluten-free.Nutrition Facts
Serving Size: 0.25 baguette
Servings per Container: 8
| Energy | 100 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Water, Corn Starch, Sourdough (Water, Rice Flour), Rice Flour, Rice Syrup, Psyllium Seed Husks (Vegetable Fiber), Sunflower Oil, Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt, Apple Fiber, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.Warnings
Contains soy.UPC
00810757010319