Romanoff Caviar Black Whitefish
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Directions
Tips for serving Romanoff caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening.
Description
Romanoff® Black Whitefish Caviar. New!Other Description
For over 175 years, the name Romanoff® has been associated with fine caviar. Wild caught in the fresh waters of the great lakes. Visit us at: www.romanoffcaviar.com. ©T. Marzetti Company.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: About 4
| Energy | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 570 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Whitefish Roe, Salt, Water, Artificial Color (Including Yellow #5, Red #40, Blue #1).Warnings
Contains: fish (whitefish).UPC
00070200230354