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Pillsbury French Bread

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Directions

Keep dough refrigerated. Do not eat raw french bread dough. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh™ dough. Peel & pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.

 

Description

Pillsbury French Bread. Pop. Make. Yum™! 1-13" crusty french loaf. Per 1/6 loaf: 120 calories. 0g sat fat, 0% DV. 230mg sodium, 10% DV. 2g sugars.

Other Description

No colors from artificial sources. 0g trans fat. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Explore www.pillsbury.com. ©General Mills.

Nutrition Facts

Serving Size: 0.16 package

Servings per Container: 6

Energy 120
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg
Carbohydrates 24 g
Dietary Fiber less than 1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).

Warnings

Contains wheat ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-775-4777

UPC

00018000004683