D'Artagnan Duck Leg Confit Fully Cooked

D'artagnan® Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U.S. department of agriculture P-8757.

Other Description

Serving suggestions: Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups. 1-800-DARTAGNAN www.dartagnan.com.

Nutrition Facts

Serving Size: 1.0 leg

Servings per Container: -

Energy	490
Total Fat	40 g
Saturated Fat	16 g
Trans Fat	0 g
Cholesterol	160 mg
Sodium	170 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	35 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	3
Daily Percent Of Iron	18

Ingredients

Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.

Distributor

D'artagnan LLC
Union, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622000370