Jell-O No Bake Cherry Cheesecake Dessert

What you need: 2 tbsp. sugar. 5 Tbsp. butter or margarine, melted. 1-1/2 cups cold milk*. 1. Stir crust mix, sugar and butter in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Squeeze cherry topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. Tips: *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. To freeze: wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. To double recipe: prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling sugar, butter and milk.

Description

Jell-O® No Bake Cherry Cheesecake Dessert. Just add: Sugar, butter and milk. Includes: Cherry topping. Filling. Crust mix. Per 1/8 package: 210 calories. 2g sat fat, 10% DV. 260mg sodium, 11% DV. 24g sugars. See side panel for repaired nutrition.

Other Description

Visit kraftfoods.com for more great recipes. 1-800-431-1001. jell-o.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.125 package

Servings per Container: 8

Title	As Packaged
Energy	210
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	41 g
Dietary Fiber	Less than 1 g
Sugars	24 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	2

Ingredients

Topping: Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains Less Than 2% of Natural Flavor (Contains Barley), Sodium Benzoate (Preservative), Citric Acid, Red 40. Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, BHA [Preservative]), Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Modified Cellulose, Calcium Phosphate, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour, Sugar, Soybean Oil, Contains Less Than 2% of Honey, Salt, Baking Soda, Calcium Phosphate, Artificial Flavor.

Warnings

Contains: milk, soy, wheat.
Please be aware our cherry topping may contain an occasional pit.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000036976