Jell-O Sugar Free Gelatin Dessert Lemon

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Description

Jell-O® Lemon Sugar Free Low Calorie Gelatin Dessert. Artificial flavor. 10 Calories per serving. 10 Calories per 1/4 package.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Energy	10
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	55 mg
Carbohydrates	0 g
Sugars	0 g
Protein	1 g

Ingredients

Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness) contains less than 2% of Natural and Artificial Flavor, Aspartame† and Acesulfame Potassium (Sweeteners), Yellow 6, Yellow 5, BHA (Preservative).

Warnings

†Phenylketonurics: Contains phenylalanine.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000201367