A Taste of Thai Jasmine Rice
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Directions
Directions (1 cup dry Jasmine rice = 3 cups cooked rice). On the stovetop. 1. Bring 1 3/4 cups water* to a boil in covered pot. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Add 1 cup jasmine rice. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy! In the microwave: 1. Stir together 1 cup jasmine rice, 1 3/4 cups water*, in a microwave-safe dish. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Cover and microwave on high for 10 minutes. Uncover and stir. 3. Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy! *For creamier rice, replace half the water with a taste of Thai coconut milk.
Description
A Taste of Thai® Jasmine Rice. Real thai. Real easy. Gluten free. The sweet, fragrant classic.Other Description
Authentic Thai taste. This authentic rice, grown only in Thailand, is the start for most Thai meals. With the delicate flavor of jasmine, the fragrant aroma fills the kitchen. Its soft bite makes it perfect for a variety of dishes - salads, side dishes, curries, and stir-frys. For more recipes go to www.atasteofthai.com. Preservative free. Trans fat free. MSG free. Produced in Thailand. 1-800-243-0897. ®A taste of Thai is a registered trademark of Andre Prost, Inc.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 22
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
100% Jasmine Rice.Distributor
Andre Prost, IncOld Saybrook, CT 06475
1-800-243-0897
www.atasteofthai.com
UPC
00070650800619