Oberto Smoked Sausages, Hot Links, Dried
5 oz (141 g)
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Directions
For maximum flavor and freshness, consume or refrigerate within three days of opening.
Product Details
Less than 1 g sugar per serving. Gluten free. No MSG. Specialty Meats. Since 1918. Wood smoked. Quality. Flavor. Heritage. Since 1918, we've been making our specialty meats the same way our founder, Constantino Oberto, did. We emphasize quality, flavor and a relentless desire to be better every day. U.S. inspected and passed by Department of Agriculture. www.oberto.com. Questions? Let us know! Call toll free: 1-877-453-7591 (weekdays 8-4 PT). Est. Seattle, WA.Nutrition Facts
Serving Size: 2 sticks
Servings per Container: about 6
| Calories | 150.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 370.00 mg (15.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | -1.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Pork, Water, Salt, Spices, Brown Sugar, Paprika, Cultured Celery Powder, Natural Flavoring, Sea Salt, Canola Oil. Made in Beef Collagen Casing.Manufacturer
Oberto Snacks Inc.
Kent, WA 98032 USA
UPC
00070411608119