New York Pasta Authority Tortellini Cheese
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Directions
Keep frozen. Do not defrost. Bring large pot of water to boil. After boil, add tablespoon coarse kosher or sea salt. Put in tortelloni. Let cook 10-12 min. Remove pasta with slotted spoon or gently pour into colander/strainer. Do not rinse. Immediately plate, sauce and serve.
Description
New York Pasta Authority Tortellini Cheese. Italian classics. All natural. No trans fat. High in protein. Good source of iron & calcium.Other Description
From the authority: The New York Pasta Authority was founded in order to present to you Kosher Italian food where higher standards and excellence meet. In our warm kitchen, we see all our customers as family, serving them in the tradition of Mama's love and pride. All our products are made with the passion and zest our heritage is known for. [email protected].Nutrition Facts
Serving Size: 4.2 oz
Servings per Container: 3
| Energy | 300 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 420 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Flour (Wheat Flour Malted Barley Flour, Niacin, Iron, Riboflavin, Folic Acid), Ricotta Whole Milk, Ricotta Part Skim Milk, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast), Whole Eggs, Soy Bean Oil, Paprika, Salt, Garlic Powder, Black Pepper.Warnings
Product contains: Wheat, soy, milk and eggs.Distributor
The New York Pasta AuthorityBrooklyn, NY 11226
[email protected]
UPC
00669671811560