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Rhodes Bake-N-Serv Artisan French Rolls White - 12 CT

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Directions

Keep frozen. Instructions: Keep frozen until ready to bake. 1. Preheat oven to 400 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 8 to 10 minutes, or until light golden brown. 4. Microwave one roll for 25-30 seconds. Or no oven? No problem! - remove from package and let roll thaw at room temperature for 1 to 1 1/2 hours. If oven is in use at other temperatures, use these bake times: 350 degrees F 12-14 minutes, 375 degrees F 10-12 minutes. If thawed, bake 3-4 minutes at 400 degrees F. For softer crust: brush with melted butter or margarine before baking. For crispy crust: brush with water before baking. For convection oven: reduce baking time by 2 minutes. Microwaving multiple rolls: microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 350 degrees F oven 3-4 minutes or in a microwave 15-20 seconds.

 

Description

Rhodes® Bake N Serv Artisan French White Rolls. Warm N Serv™. Bake in 8 minutes. Microwave in 25 seconds. No preservatives. No trans fat.

Other Description

No-fault guarantee: If for any reason our product does not meet expectations, contact us at [email protected] or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Bake-N-Serv™. No Fault Guarantee™. Since 1858. Rhodes customer satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time). rhodesbread.com. ©Rhodes International, Inc.

Nutrition Facts

Serving Size: 1.0 roll

Servings per Container: 12

Energy 120
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrates 25 g
Dietary Fiber <1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Folic Acid 8

Ingredients

Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt, Ascorbic Acid, Butter, Nonfat Dry Milk.

Warnings

Contains: wheat, dairy.
Individuals with food allergies:
This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.

Distributor

Rhodes Bake-N-Serv
Box 25487, Salt Lake City, Utah 84125
[email protected]
1-800-876-7333
rhodesbread.com

UPC

00070022004621