BelGioioso Italian Cheese Board Variety Pack
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Directions
Keep refrigerated.
Description
BelGioioso® Italian Cheese Board. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Classic. Italian cheeses. Provolone. Mild, satisfying, aged over 60 days. Fontina - mild, buttery, aged over 60 days. Parmesan, rich, flavorful, aged over 10 months. Asiago, sweet, nutty, aged over 5 months. Our fresh local milk is antibiotic and rBST free*. Gluten free. Award wining. All natural. Crafted in Wisconsin.Other Description
*No significant difference has been found in milk from cows treated with artificial hormones. belgioioso.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 12
| Title | Mild Provolone |
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 120 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.UPC
00031142654028