Hatfield Classic Sauerkraut
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Directions
Keep refrigerated for better product life. Heating directions: Microwave. 1. Empty contents into microwave-safe container. Cover. 2. Heat 1-2 minutes per pound. Stir and serve. Conventional. 1. Empty contents into saucepan (if needed, add water until kraut is covered). 2. Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to one hour. Serving suggestion: Sausage & sauerkraut. 4 medium potatoes, peeled and cubed. 2 tablespoons extra virgin olive oil. 1 small onion, halved and sliced. 1 pound Hatfield smoked sausage, cut into 1/4 inch pieces. 1 package (16 ounces) sauerkraut, rinsed and well drained. 1 tablespoon brown sugar. 1/4 teaspoon pepper. 1/8 teaspoon salt. In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, brown sugar, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring, occasionally. Makes 4.
Description
Hatfield® Old Fashioned Classic Sauerkraut.Other Description
Questions? Call toll free 800-743-1191. Mon - Fri 8 am - 4 pm. For great recipes visit hatfieldqualitymeat.com.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 30
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite (Preservatives).Distributor
Clemens Food GroupHatfield, PA, 19440-0902
800-743-1191
hatfieldqualitymeat.com
UPC
00070919077707