Jell-O Gelatin Dessert Island Pineapple

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Description

Jell-O® Island Pineapple Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 Calories per 1/4 package.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	80 mg
Carbohydrates	19 g
Sugars	19 g
Protein	2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Yellow 5, Yellow 6.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200261