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Ahold Angus Beef Patties Hatch Green Chile & Provolone - 3 CT

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Directions

Conventional Oven: Broiler: Cook frozen patty on grill on one side until brown. Turn and cook other side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen patty on hot grill on one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature). Stove Top: Skillet: Place frozen patty in preheated skillet and cook one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature).

 

Description

Ahold® Angus Beef Patties Hatch Green Chile & Provolone. Individually quick frozen for your convenience. 3 - 1/3 pound patties. Gluten Free. U.S. inspected and passed by department of agriculture. Per 1 patty: 380 calories. 13g sat fat, 65% DV. 750mg sodium, 31% DV. 1g sugars. Net Wt. 16 oz.

Other Description

Quality guaranteed or your money back. *Naturally occurring trans fat. 1-877-846-9949. ©2016 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 3

Energy 380
Total Fat 30 g
Saturated Fat 13 g
Trans Fat 1.5 g
Cholesterol 90 mg
Sodium 750 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Sugars 1 g
Protein 24 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 15
Daily Percent Of Iron 15

Ingredients

Angus Beef, Pasteurized Process Provolone Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid [Preservative], Enzymes, Potassium Sorbate and Natamycin [Preservatives]), Hatch Green Chiles (Green Chile Peppers, Citric Acid), Jalapeno Pepper Powder, Salt.

Warnings

Contains: milk.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267169298