New York Pasta Authority Gnocchi
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Directions
Keep frozen. Do not defrost. Bring large pot of water to boil. Once boiling, add 1 tablespoon coarse or sea salt. Place Gnocchi in pot. Cook 3-5 min. or until it floats. Remove pasta with slotted spoon or gently pour into strainer. Do not rinse. Immediately plate, add sauce and serve.
Description
New York Pasta Authority Gnocchi Italian classics. All natural. No trans fat. Vegetarian. Good source of protein.Other Description
From the authority: The New York pasta authority was founded in order to present to you kosher Italian food where higher standards and excellence meet. In our warm kitchen. We see all our customers as family, serving them in the tradition of Mama's love and pride. All our products are made with the passion and zest our heritage is known for. From the higher authority: A single act is better than a thousand groans quit the groaning and work hard in actual service, and G-d will be gracious to you. [email protected].Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3
| Energy | 290 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 530 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 4 g |
| Sugars | 11 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Potato Flakes, (Dehydrated Potatoes, Mono and Diglicerides, Sodium Acid, Citric Acid), Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt, Vegetable Oil (Corn or Soya), Spices.Warnings
Contains: Wheat, eggs, soy.Distributor
The New York Pasta AuthorityBrooklyn. NY 11226
[email protected]
UPC
00669671811546