Jell-O Gelatin Dessert Fruit Punch
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1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers. Makes 24 servings. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
DescriptionJell-O® Fruit Punch Gelatin Dessert. Artificial flavor. 80 Calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste.
Other Descriptionjell-o.com. 1-800-431-1001. ©Kraft Foods.
Serving Size: 0.25 package
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsSugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.
DistributorKraft Foods Group, Inc
Northfield, IL 60093-2753 USA