Perdue Oven Ready Whole Seasoned Roaster Bone-In Breast

Keep refrigerated. My Perdue® oven ready roaster bone-in breast comes already seasoned and in its own cooking bag... so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient Perdue's oven ready roaster bone-in breast cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked roaster breast is now even more convenient and tasty! 1 Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready roaster bone-in breast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2 Slit: Cut a 1 "slit in cooking bag over the breast to vent during cooking. Note: cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3 Cook: From fresh (preferred method): Place pan or baking dish with roaster breast (still in cooking bag) on lower shelf of oven and roast for approximately 85 minutes until a meat thermometer registers an internal temperature of 180 degrees F in the breast.†† From frozen: Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours and 20 minutes until a meat thermometer registers an internal temperature of 180 degrees F in the breast.†† 4 Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer roaster breast to serving plate or cutting board. Remaining juices in bag can be used for a delicious seasoned gravy. ††If temperature is below 180 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180 degrees F. Appliances may vary. Cooking times are approximate. Gravy recipe: 1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim of fat. Place 8 tbsp. of clear drippings into saucepan, reserving remainder. 2. Add 5 tbsp. flour to sauce- pan and cook stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. 3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.

Description

Perdue® Oven Ready Whole Seasoned Roaster Bone-In Breast. No prep, easy clean-up. Tender & juicy, deliciously seasoned. Containing up to 17% of a solution of water and seasonings. Coated with topical seasoning**. USDA process verified. Our chickens are raised. On an all vegetarian diet. With no animal by-products. Cage free. No hormones or steroids added‡. In cooking bag. Fresh from family farms since 1920™. USDA process verified. http://processverified.usda.gov. prepared from USDA A grade. Poultry. Inspected for wholesomeness by U.S. department of agriculture P-2178. Chicken hatched, raised & harvested in USA. ‡Federal regulations prohibit the use of hormones or steroids in poultry.

Other Description

Find Perdue® chicken on perdue.com®. Perdue USDA process verified. It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. Gluten free. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Contact us: at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. ©2016 Perdue. Package design is a trademark of Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 11

Energy	170
Total Fat	9 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	360 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	20 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Chicken Breast, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor. **Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
perdue.com

UPC

00072745008672